5 Reviews

This recipe is a great starter-- I added some halved cherry tomatoes and subbed the bacon with a chicken-apple sausage, and used mozzarella cheese. Fantastic!

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Vintner September 06, 2009

This was really tasty. We had it hot, for brunch, with a few added dried red pepper flakes, and we enjoyed it so much. It was really simple to put together, which is also an added bonus. We really loved the flavours in this, I'll be making it again. Thanks for posting :)

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~Leslie~ November 21, 2007

Recipe turned out great and was just what I needed on a cold January night. Thanks for sharing!

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xeyedkitty January 16, 2009

We had this hot with some sliced tomatoes for an easy Sunday night and cold the next day for lunch with a simple tossed salad. Both ways were great. The only thing I did different was to add some freshly ground black pepper to the egg mix. A 'keeper' for sure. When cold would travel well for a take to work lunch or picnic. :)

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Jen T January 29, 2007

I liked this better cold for some reason than I did when it was warm. It needed a little bit of a "zing" so I added some "Franks's Red Hot Cayenne" pepper to it. Really heavy, but I think for a man this would be perfect! Thank you for sharing Stardustannie! *Made and Reviewed for "ZaarTag" - come and play - it's delicious fun!*

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Mimi Bobeck May 11, 2006
Potato, Bacon and Spinach Frittata