Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Bacon and Spinach Frittata Recipe
    Lost? Site Map

    Potato, Bacon and Spinach Frittata

    Potato, Bacon and Spinach Frittata. Photo by ~Leslie~

    1/1 Photo of Potato, Bacon and Spinach Frittata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stardustannie's Note:

    Great hot or cold. A nice addition to a BBQ or picnic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
    2. 2
      Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
    3. 3
      Whisk eggs and milk in large bowl.
    4. 4
      Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
    5. 5
      Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.

    Ratings & Reviews:

    • on September 06, 2009


      This recipe is a great starter-- I added some halved cherry tomatoes and subbed the bacon with a chicken-apple sausage, and used mozzarella cheese. Fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


      This was really tasty. We had it hot, for brunch, with a few added dried red pepper flakes, and we enjoyed it so much. It was really simple to put together, which is also an added bonus. We really loved the flavours in this, I'll be making it again. Thanks for posting :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      Recipe turned out great and was just what I needed on a cold January night. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Potato, Bacon and Spinach Frittata

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.9
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 9.9 g
    Cholesterol 351.7 mg
    Sodium 410.1 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 5.0 g
    Sugars 3.4 g
    Protein 21.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes