Potato Bacon and Onion Patties

READY IN: 25mins
Recipe by Marie

To make these much easier, I use prepared unseasoned hash brown potatoes from the refrigerator section. Cooking time is approximate per batch. These are good!

Top Review by Jellyqueen

I wanted something simple for supper last night, so I tried these. I did use the frozen hash browns and I didn't have any problems with them holding together. The only problem I had was trying to decide just how many hash browns I needed to use. You may want to consider adding a approximate cup amount to the potato quantity. I just added until I got the consistency I needed. Overall, a really good recipe. Will make these again. Thanks for the great recipe.

Ingredients Nutrition

  • 6 potatoes, peeled and shredded
  • 5 slice bacon, cooked and crumbled
  • 1 small onion, minced
  • 2 beaten eggs
  • 29.58 ml flour
  • salt and pepper
  • vegetable oil (for frying)

Directions

  1. Rinse potatoes and pat dry with paper towels.
  2. Combine all ingredients except oil in a bowl and mix.
  3. Preheat 1/8" of oil to 375°.
  4. Drop batter by two heaping tablespoonfuls into hot oil.
  5. Fry on both sides until golden brown.

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