Potato Bacon and Onion Patties

Total Time
25mins
Prep 20 mins
Cook 5 mins

To make these much easier, I use prepared unseasoned hash brown potatoes from the refrigerator section. Cooking time is approximate per batch. These are good!

Ingredients Nutrition

  • 6 potatoes, peeled and shredded
  • 5 slice bacon, cooked and crumbled
  • 1 small onion, minced
  • 2 beaten eggs
  • 29.58 ml flour
  • salt and pepper
  • vegetable oil (for frying)

Directions

  1. Rinse potatoes and pat dry with paper towels.
  2. Combine all ingredients except oil in a bowl and mix.
  3. Preheat 1/8" of oil to 375°.
  4. Drop batter by two heaping tablespoonfuls into hot oil.
  5. Fry on both sides until golden brown.
Most Helpful

I wanted something simple for supper last night, so I tried these. I did use the frozen hash browns and I didn't have any problems with them holding together. The only problem I had was trying to decide just how many hash browns I needed to use. You may want to consider adding a approximate cup amount to the potato quantity. I just added until I got the consistency I needed. Overall, a really good recipe. Will make these again. Thanks for the great recipe.

Jellyqueen April 07, 2004

We were a little disappointed in this recipe. Made it exactly as shown, using the refrigerator hash browns. The bacon and onions are a good combination, but the egg and flour, made the potatoes on the gritty side. They also did not hold up well as a patty. I basically had a frying pan full of hashbrowns and not patties. Will try them again, sometime, as hash browns, not patties, with regular potatoes, bacon and onion and skip the egg and flour.

Always in the kitchen Connie March 25, 2004