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    You are in: Home / Recipes / Potato Bacon and Onion Patties Recipe
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    Potato Bacon and Onion Patties

    Average Rating:

    2 Total Reviews

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    • on April 07, 2004

      I wanted something simple for supper last night, so I tried these. I did use the frozen hash browns and I didn't have any problems with them holding together. The only problem I had was trying to decide just how many hash browns I needed to use. You may want to consider adding a approximate cup amount to the potato quantity. I just added until I got the consistency I needed. Overall, a really good recipe. Will make these again. Thanks for the great recipe.

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    • on March 25, 2004

      We were a little disappointed in this recipe. Made it exactly as shown, using the refrigerator hash browns. The bacon and onions are a good combination, but the egg and flour, made the potatoes on the gritty side. They also did not hold up well as a patty. I basically had a frying pan full of hashbrowns and not patties. Will try them again, sometime, as hash browns, not patties, with regular potatoes, bacon and onion and skip the egg and flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potato Bacon and Onion Patties

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 93
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 83.3 mg
    27%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 8.9 g
    17%

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