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    You are in: Home / Recipes / Potato Bacon and Onion Patties Recipe
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    Potato Bacon and Onion Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Marie's Note:

    To make these much easier, I use prepared unseasoned hash brown potatoes from the refrigerator section. Cooking time is approximate per batch. These are good!

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    Units: US | Metric

    • 6 potatoes, peeled and shredded
    • 5 slices bacon, cooked and crumbled
    • 1/2 small onion, minced
    • 2 beaten eggs
    • 2 tablespoons flour
    • salt and pepper
    • vegetable oil (for frying)


    1. 1
      Rinse potatoes and pat dry with paper towels.
    2. 2
      Combine all ingredients except oil in a bowl and mix.
    3. 3
      Preheat 1/8" of oil to 375°.
    4. 4
      Drop batter by two heaping tablespoonfuls into hot oil.
    5. 5
      Fry on both sides until golden brown.

    Ratings & Reviews:

    • on April 07, 2004


      I wanted something simple for supper last night, so I tried these. I did use the frozen hash browns and I didn't have any problems with them holding together. The only problem I had was trying to decide just how many hash browns I needed to use. You may want to consider adding a approximate cup amount to the potato quantity. I just added until I got the consistency I needed. Overall, a really good recipe. Will make these again. Thanks for the great recipe.

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    • on March 25, 2004


      We were a little disappointed in this recipe. Made it exactly as shown, using the refrigerator hash browns. The bacon and onions are a good combination, but the egg and flour, made the potatoes on the gritty side. They also did not hold up well as a patty. I basically had a frying pan full of hashbrowns and not patties. Will try them again, sometime, as hash browns, not patties, with regular potatoes, bacon and onion and skip the egg and flour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Bacon and Onion Patties

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.4 g
    Cholesterol 83.3 mg
    Sodium 193.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 4.8 g
    Sugars 2.0 g
    Protein 8.9 g

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