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One of my all time favorites is cheese and potatoes. I made this recipie as a side dish for a dinner meal. It is easy to prepare. The macaroons are crisp and brown on the outside and moist and cheesy on the inside. They come out of the oven with a very appetising aroma and appearance. These macaroons would also make a great appetizer.

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rvfd911 February 22, 2013

I served them to company before dinner as an appetizer!! They were such a hit that I wished I had made more!!

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awosni February 26, 2013

This was a clever and easy recipe! It was easy to make and had great flavor. I served them at a small dinner party as an appetizer and everyone was asking for more! The aroma was fantastic. The next day, my kids ate the second patch I had made to try as the side dish with our steak dinners, but really, they were happy to just chow down on these by themselves! Thanks!!!

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kwsmith1 March 02, 2013

This recipe is simple and simply delicious! Loved how crisp they came out and the flavors were blended perfectly. I plan on making these delectable little darlings a lot. Will be my new go to when asked to bring an appetizer to an event!

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wyowino March 01, 2013
Potato, Bacon and Cheddar Macaroons #5FIX