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    You are in: Home / Recipes / Potato, Bacon and Cheddar Macaroons #5FIX Recipe
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    Potato, Bacon and Cheddar Macaroons #5FIX

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2013

      One of my all time favorites is cheese and potatoes. I made this recipie as a side dish for a dinner meal. It is easy to prepare. The macaroons are crisp and brown on the outside and moist and cheesy on the inside. They come out of the oven with a very appetising aroma and appearance. These macaroons would also make a great appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      I served them to company before dinner as an appetizer!! They were such a hit that I wished I had made more!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      This was a clever and easy recipe! It was easy to make and had great flavor. I served them at a small dinner party as an appetizer and everyone was asking for more! The aroma was fantastic. The next day, my kids ate the second patch I had made to try as the side dish with our steak dinners, but really, they were happy to just chow down on these by themselves! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      This recipe is simple and simply delicious! Loved how crisp they came out and the flavors were blended perfectly. I plan on making these delectable little darlings a lot. Will be my new go to when asked to bring an appetizer to an event!

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    Nutritional Facts for Potato, Bacon and Cheddar Macaroons #5FIX

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 131
    69%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 130.1 mg
    43%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 12.8 g
    25%

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