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    You are in: Home / Recipes / Potato Avocado Salad Recipe
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    Potato Avocado Salad
    Potato Avocado Salad. Photo by Chef Jean

    Photo by Chef Jean

    1/8 Photos of Potato Avocado Salad

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    5.0 11

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
    2. 2
      Place cooked potatoes in a large bowl.
    3. 3
      Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
    4. 4
      Finally, gently toss in the diced avocado.
    5. 5
      Serve warm or chilled.

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    Nutritional Facts for Potato Avocado Salad

    Serving Size: 1 (527 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.0
     
    Calories from Fat 225
    31%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 115.9 g
    38%
    Dietary Fiber 16.4 g
    65%
    Sugars 9.6 g
    38%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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