Potato Avocado Salad

READY IN: 20mins
Recipe by Parsley

A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.

Top Review by waialealenui

This was pretty good. Felt like it was missing something though. I added some pushed salmon to this and made it a great meal. Next time perhaps I can add more herbs.

Ingredients Nutrition


  1. In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
  2. Place cooked potatoes in a large bowl.
  3. Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
  4. Finally, gently toss in the diced avocado.
  5. Serve warm or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a