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    You are in: Home / Recipes / Potato-Asparagus Casserole Recipe
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    Potato-Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    doogsteroflove's Note:

    There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com

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    Ingredients:

    Serves: 8

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish.
    2. 2
      Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
    3. 3
      Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender.
    4. 4
      Tear cheese slices into pieces; place on top and allow to melt.

    Ratings & Reviews:

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    Nutritional Facts for Potato-Asparagus Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 101
    40%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.8 mg
    8%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.4 g
    13%
    Protein 8.0 g
    16%

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