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1/1 Photo of Potato, Asparagus and Mushroom Hash
Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead tip is to steam your potatoes a day or two in advance if you like.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 4