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    You are in: Home / Recipes / Potato-Artichoke Salad With Horseradish Dressing Recipe
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    Potato-Artichoke Salad With Horseradish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    brianak's Note:

    I LOVE this recipe. It is a bit different than any other potato salad I've tasted. It makes a huge amount, and I usually halve the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes into thirds if large, in half if medium. Place in large pot and fill with water to cover. Add salt to taste. Bring to boil, reduce heat and simmer until potatoes are tender. Be careful not to overcook. Drain and cool.
    2. 2
      Peel the potatoes and cut into bite-size pieces.
    3. 3
      Add the artichokes, celery, red pepper and onion.
    4. 4
      Combine the mayonnaise, mustard, horseradish, parsley, salt an pepper in a bowl and mix until well blended. Pour over the potato and vegetable mix and stir until well blended.
    5. 5
      Garnish with additional chopped fresh parsley and freshly ground black pepper.

    Ratings & Reviews:

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    Nutritional Facts for Potato-Artichoke Salad With Horseradish Dressing

    Serving Size: 1 (393 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 143
    36%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.7 mg
    3%
    Sodium 688.5 mg
    28%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 7.3 g
    29%
    Protein 8.0 g
    16%

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