Potato, Artichoke and Parsley Tagine

"In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Spray a deep 8- or 9-inch ovenproof casserole with nonstick cooking spray. You can grease with olive oil instead.
  • Heat oil in a small saucepan over medium heat.
  • Add the onion and parsley. Sauté until onion is translucent. Add the artichokes; heat through.
  • In a bowl, combine the potatoes, breadcrumbs, eggs and garlic. Stir in onion mixture, cayenne and salt to taste. Transfer to casserole dish.
  • Bake for 35 to 45 minutes, or until golden-brown and center is firm to the touch.

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