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    You are in: Home / Recipes / Potato Apricot Dumplings Recipe
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    Potato Apricot Dumplings

    Average Rating:

    3 Total Reviews

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    • on February 21, 2008

      They were alright. The dough really overpowered the apritcots and they had a powerful potato taste that i didnt expect. Next time I will cut down on the potatos and add peaches instead, but they were easy to make and not too bad

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    • on March 31, 2007

      I was born in Czech Republic and this is one of my favorite meals. I like it even more with plums. You can fill the dumplings with meat as well, either smoked cubed meat (cooked) or ground pork mixture (pork, garlic, marjoran, salt, pepper, egg), top with saute onions. My husband who grew up in Arizona loves the meat version.

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    • on November 03, 2005

      Yum! I made a half recipe, using canned apricots. These really expand and are very filling, so I would plan on one per person. I skipped the butter, and sprinkled with cinnamon and sugar. A delicious, warming dessert. Thanks!

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    Nutritional Facts for Potato Apricot Dumplings

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 70.5 mg
    Sodium 100.7 mg
    Total Carbohydrate 107.6 g
    Dietary Fiber 8.5 g
    Sugars 17.1 g
    Protein 14.5 g


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