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They were alright. The dough really overpowered the apritcots and they had a powerful potato taste that i didnt expect. Next time I will cut down on the potatos and add peaches instead, but they were easy to make and not too bad

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Chef Dame February 21, 2008

I was born in Czech Republic and this is one of my favorite meals. I like it even more with plums. You can fill the dumplings with meat as well, either smoked cubed meat (cooked) or ground pork mixture (pork, garlic, marjoran, salt, pepper, egg), top with saute onions. My husband who grew up in Arizona loves the meat version.

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petra.koerner March 31, 2007

Yum! I made a half recipe, using canned apricots. These really expand and are very filling, so I would plan on one per person. I skipped the butter, and sprinkled with cinnamon and sugar. A delicious, warming dessert. Thanks!

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Kaarin November 03, 2005
Potato Apricot Dumplings