Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

A hearty breakfast or light supper. Perfect for fall.

Ingredients Nutrition


  1. Press thawed potatoes between paper towel to remove moisture; set aside.
  2. In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.
  3. Stir in potatoes and ham.
  4. In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.
  5. Bake, uncovered, in a 350°F oven for 30-35 minutes or just until center appears set.
Most Helpful

5 5

My husband and I really like apples and ham together. This recipe was very delicious and I know we will be making it often. This recipe is almost exactly like something we ate at a rustic little inn in New Hampshire. Brought back fond memories and we are glad you shared this recipe.

5 5

Made this for dinner the other night. Got raves from my family. I thought the ham and apples went well together. I didn't have any dried sage so I just used about 1/4 t. rubbed sage. That gave it a nice bite. Made a great oven omelet. Thanks Nurse Di.