Prep 0 mins
Cook 0 mins
- 1 lb potato
- 2 tablespoons olive oil
- salt and pepper
- 1⁄2 cup chives or 1⁄2 cup green onion, finely chopped
- 1⁄2 teaspoon paprika
- 1⁄2 cup wheat germ
- Peel and chop potatoes.
- Place potatoes in a pot and cover with water.
- Boil until soft. Mash cooked potatoes with oil, then add seasonings.
- Meanwhile, heat oven to 375 degrees.
- Shape mix into 1-inch balls.
- Mix the paprika and wheat germ together in a dish.
- Roll potato balls in paprika and wheat germ mixture until coated.
- Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
- Let stand on folded paper towels before serving with toothpicks.
I really liked the paprika in this. I've never had paprika on potatoes before. This was very good.
These were soft and falling apart, didn't taste as good as tater tots.