Total Time
Prep 15 mins
Cook 10 mins

This is a quick, thick and yummy soup, with a slightly peppery taste - a firm favourite.

Ingredients Nutrition


  1. Bring chicken stock to the boil in a saucepan.
  2. Peel and chop potatoes, and boil till soft in the chicken stock.
  3. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency.
  4. Add salt and pepper to taste, and enjoy!


Most Helpful

Made this soup but with spinach instead of watercress - really delicious and so easy to make

si_toni_young September 02, 2012

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