Potato and Vegetable Pancakes

Submitted by Chef Milano

"You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 12

ingredients

• 3 eggs, beaten
• 5 tablespoons cornstarch
• 1⁄3 cup chives, chopped
• 1 carrot, grated
• 1 red bell pepper, finely chopped
• 4 medium potatoes, grated

• Dressing

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon water
• 2 tablespoons toasted sesame seeds

directions

1. Heat a griddle or skillet on low heat.
2. Mix all the veggies and potatoes in a bowl and add salt to taste.
3. Beat the eggs.
4. Mix the corn starch with some water to make a thin paste.
5. Add to the eggs.
6. Add the egg mixture to the potato veggie mix.
7. Make your potato pancakes about 3 inch diameter, till golden brown on both sides.
8. Serve with dressing or with your favorite topping.