Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Turnip Patties Recipe
    Lost? Site Map

    Potato and Turnip Patties

    Potato and Turnip Patties. Photo by Julie B's Hive

    1/1 Photo of Potato and Turnip Patties

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    John J. O'Sullivan?'s Note:

    This recipe was found on another recipe website, which was originally found in an 1985 edition of Gourmet magazine. They're absolutely delicious, and they go great with a nice steak.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them.
    2. 2
      In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
    3. 3
      Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke.
    4. 4
      Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.

    Ratings & Reviews:

    • on March 12, 2012

      55

      Delicious! A little more flavorful than the average potato patty. Used turnips from the garden and sprinkled the finished patties with paprika. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      A keeper! Crispy on the outside, moist and flavorful on the inside. A single recipe went too quickly for us so next time I'll make a double batch to keep everybody happy. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato and Turnip Patties

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.1
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites