Potato and Tuna Salad With Capers and Dijon Dressing

Total Time
Prep 20 mins
Cook 0 mins

This can be made simple by using canned tuna or jazzed up by using fresh

Ingredients Nutrition


  1. Cook unpeeled potatoes in boiling water until tender.
  2. Drain and cool.
  3. Peel and cube potatoes.
  4. Combine potatoes, green onions and tuna in bowl.
  5. In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
  6. Pour over potato mixture and toss to coat.
  7. Serve at room temperature.
Most Helpful

This is so simple to be so delicious. I tasted the dressing before pouring it over the potatoes and didn't like it. However, the complete salad is perfect as written.

threeovens July 12, 2012