Potato and Tuna Salad With Capers and Dijon Dressing

"This can be made simple by using canned tuna or jazzed up by using fresh"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
20mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Cook unpeeled potatoes in boiling water until tender.
  • Drain and cool.
  • Peel and cube potatoes.
  • Combine potatoes, green onions and tuna in bowl.
  • In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
  • Pour over potato mixture and toss to coat.
  • Serve at room temperature.

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Reviews

  1. This is so simple to be so delicious. I tasted the dressing before pouring it over the potatoes and didn't like it. However, the complete salad is perfect as written.
     
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