Potato and Tuna Salad With Capers and Dijon Dressing

READY IN: 20mins
Recipe by Abby Girl

This can be made simple by using canned tuna or jazzed up by using fresh

Top Review by threeovens

This is so simple to be so delicious. I tasted the dressing before pouring it over the potatoes and didn't like it. However, the complete salad is perfect as written.

Ingredients Nutrition

Directions

  1. Cook unpeeled potatoes in boiling water until tender.
  2. Drain and cool.
  3. Peel and cube potatoes.
  4. Combine potatoes, green onions and tuna in bowl.
  5. In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
  6. Pour over potato mixture and toss to coat.
  7. Serve at room temperature.

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