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    You are in: Home / Recipes / Potato and Tuna Salad With Capers and Dijon Dressing Recipe
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    Potato and Tuna Salad With Capers and Dijon Dressing

    Potato and Tuna Salad With Capers and Dijon Dressing. Photo by threeovens

    1/1 Photo of Potato and Tuna Salad With Capers and Dijon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Abby Girl's Note:

    This can be made simple by using canned tuna or jazzed up by using fresh

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook unpeeled potatoes in boiling water until tender.
    2. 2
      Drain and cool.
    3. 3
      Peel and cube potatoes.
    4. 4
      Combine potatoes, green onions and tuna in bowl.
    5. 5
      In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
    6. 6
      Pour over potato mixture and toss to coat.
    7. 7
      Serve at room temperature.

    Ratings & Reviews:

    • on July 12, 2012

      55

      This is so simple to be so delicious. I tasted the dressing before pouring it over the potatoes and didn't like it. However, the complete salad is perfect as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Tuna Salad With Capers and Dijon Dressing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.9
     
    Calories from Fat 226
    46%
    Total Fat 25.1 g
    38%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.9 mg
    11%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.0 g
    8%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    white wine vinegar

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