Total Time
50mins
Prep 15 mins
Cook 35 mins

A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.

Ingredients Nutrition

Directions

  1. Cook the bacon in a large saucepan until crisp.
  2. Then add onions and garlic cooking for 5 more minutes.
  3. Add the rest of the ingredients except for cheese and bring to a boil.
  4. Reduce heat and simmer for 25 minutes and once done, remove bay leaves.
  5. Garnish with cheese.

Reviews

(5)
Most Helpful

Very easy soup to make and very tasty. My husband loved it, there were no leftovers. I added about 1/2 to 3/4 cup of half & half to make it creamy and it was delicious. For the creamy version the only thing I would change for next time is to put the basil & oregano in a bouquet garnis so the soup doesn't have the seasoning specks on it.

chef and mom of 2 November 21, 2006

This was a quick, easy soup to make. I followed the recipe and loved it. I will make this again. Thanks Miss Diggy

SweetSueAl October 26, 2006

Great soup!! I have also made this recipe a couple of times now, although I used fresh tomatoes (blanched to remove the skins) and omitted the sugar. I like to leave the skins on the potatoes, though, and only used 1 onion. Note to ~Shellbelle73~: A tomato is NOT a vegetable, but actually a member of the citrus family... Meow!!

spacekitty January 29, 2006

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