Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Tomato Pie Recipe
    Lost? Site Map

    Potato and Tomato Pie

    Potato and Tomato Pie. Photo by Brian Holley

    1/3 Photos of Potato and Tomato Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brian Holley's Note:

    Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's favorite vegetables. Tonight we will have this with baked salmon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for the red pepper sauce


    1. 1
    2. 2
      Mix together the salt and peppers, allow to stand for 1 day.
    3. 3
      Heat a grill, Wash the peppers, drain and pat dry.
    4. 4
      Place the peppers on a baking tray skin side uppermost and place it under the grill, grill till the skin is charred.
    5. 5
      Allow to cool and remove the skins.
    6. 6
      In a blender puree the peppers with the garlic and olive oil.
    7. 7
      Peel and slice the potatoes, when just done drain them.
    8. 8
      Oil a shallow baking dish Spread a thin layer of pepper paste on the bottom of the dish. Now add the potatoes, spread the rest of the pepper paste over the potatoes.
    9. 9
      Top the potatoes with the sliced tomatoes.
    10. 10
      Chop together the parsley, garlic and chillies, mix with the oil and lemon juice. Spread the oil mix over the tomatoes, season with salt and pepper.
    11. 11
      Preheat oven to 200C and bake for 30 minutes.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on August 04, 2009


      i love this recipe! was very simple to make, and it turned out great. i wanted to add chouriço, but where i live, it's impossible to get. instead i substituted with a similar type of pork sausage, and my family loved it. thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Tomato Pie

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 1790.1 mg
    Total Carbohydrate 73.7 g
    Dietary Fiber 12.6 g
    Sugars 13.1 g
    Protein 10.2 g

    The following items or measurements are not included:

    red pepper paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes