Total Time
55mins
Prep 15 mins
Cook 40 mins

Another delicious soup from my gifted Aunt Marcia!

Ingredients Nutrition

Directions

  1. In large saucepan melt butter over low heat.
  2. Cover and cook onion 3 to 5 minutes or until soft.
  3. Stir in potatoes and squash coating evenly.
  4. Pour in stock; cover and bring to boil over high heat.
  5. Reduce heat and simmer for about 30 minutes or until veggies are tender.
  6. Remove from heat.
  7. Mash veggies lightly to thicken soup but do not puree.
  8. Stir in spinach, green onions, pepper to taste.
Most Helpful

Wonderful! Great texture if you just lightly whisk it.

garrett3254 October 28, 2009

It is fantabulos!! its really good <3

Monique5666 February 24, 2011