Potato and Spinach Gatto
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 lbs small baking potatoes
- fine dry breadcrumb
- 2 ounces freshly grated parmesan cheese
- 3 eggs
- 2 tablespoons butter
- 2 teaspoons salt
- 3 cups bechamel sauce (recipe is in my cookbook)
- 2 cups cooked spinach leaves, squeezed dry and chopped
- 4 ounces mozzarella cheese, finely diced
- 4 ounces swiss cheese, finely diced
directions
- Boil potatoes until tender, about 20 minutes.
- Drain and cool slightly.
- Peel.
- Mash potatoes until smooth, using straight up and down motion.
- Preheat oven to 375°F.
- Butter 12x8x2-inch baking dish.
- Sprinkle with breadcrumbs, shaking out excess.
- Mix mashed potatoes, ½ cup Parmesan, eggs, butter and salt in large bowl.
- Mix remaining Parmesan, béchamel sauce, spinach, mozzarella and Swiss cheeses in another bowl.
- Season with pepper.
- Using greased hands, form 2/3 of the potato mixture into patties and press onto bottom and sides of prepared dish, covering completely.
- Spoon béchamel over.
- Top with remaining potato mixture, sealing edges.
- Bake until heated through, about 45 minutes.
- Let stand 5 minutes before serving.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.