Potato and Spinach Dumplings

READY IN: 40mins
Recipe by Sueie

Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.

Top Review by Aunt Cookie

I ate these with a jarred tomato-vodka sauce, and I really enjoyed them. They are a little bit fussy to make, but I think they were worth the trouble. Makre sure you let the dumplings sit on the paper towels for a while, in order to give them time to firm up (unless you want them a little mushy...I definitely don't). They looked really appetizing on top of the red sauce! Thanks for posting.

Ingredients Nutrition


  1. Defrost and drain spinach.
  2. Peel and boil potatoes, drain and mash.
  3. Add spinach, lightly beaten egg whites and sifted flour to potato.
  4. Mix well and allow mixture to become cold.
  5. With floured hands take tablespoons of mixture and roll into balls.
  6. Drop a quarter of the balls into large pan of simmering water.
  7. When they rise to the top of the water simmer for 3 minutes.
  8. Remove from the water with a slotted spoon.
  9. Place on kitchen paper.
  10. Repeat with remaining spinach balls in batches.
  11. Serve with a vegetarian spaghetti sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a