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    You are in: Home / Recipes / Potato and Smoked Turkey Chili Recipe
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    Potato and Smoked Turkey Chili

    Potato and Smoked Turkey Chili. Photo by Chili-Queen

    1/1 Photo of Potato and Smoked Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chili-Queen's Note:

    Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!

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    Serves: 6-8



    Units: US | Metric

    • 2 tablespoons olive oil
    • 8 green onions, chopped
    • 3 large smoked turkey legs (found at any major grocery store)
    • 1 tablespoon ground cumin
    • 2 (1 1/4 ounce) packages mccormicks white chicken chili seasoning mix
    • 2 (32 ounce) boxes chicken broth
    • 0.5 (8 ounce) bottle salsa verde
    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 (15 ounce) can pinto beans, drained
    • 1/2 cup cilantro, chopped
    • 1 lime, juiced (optional)


    1. 1
      Remove and discard skin from smoked turkey legs, remove and dice meat.
    2. 2
      Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
    3. 3
      Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
    4. 4
      Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
    5. 5
      Cook, stirring occasionally, for 30min.
    6. 6
      Remove from heat and stir in chopped cilantro and lime juice, if desired.
    7. 7
      Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.

    Ratings & Reviews:

    • on March 10, 2012


      This is an AWESOME recipe!! Very simple to prepare. Just follow directions. The family loves this incredible chili, even the picky children. The recipe is large enough to leave you with plenty of leftovers, which are even better the next couple days reheated. We prefer this chili to the standard "RED" chili. Everybody that tastes this chili wants the recipe to make at home. Thank you for sharing such a wonderful meal with us!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Smoked Turkey Chili

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 1155.1 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 6.9 g
    Sugars 3.0 g
    Protein 13.4 g

    The following items or measurements are not included:

    smoked turkey legs

    chili seasoning mix

    Simply Potatoes Diced Potatoes with Onion

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