Potato and Smoked Salmon Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 rolls puff pastry
- 600 g potatoes, boiled and peeled
- 150 g smoked salmon (or 300g fresh)
- 150 g yogurt
- 50 ml milk
- 1 egg
- 2 tablespoons chopped chives
- salt and white pepper
directions
- slice the cooled potatoes to 1 cm thickness.
- Cover a greased 18cm pie dish with one of the crusts for the bottom, use a fork to prick the pastry. Make 1 layer of sliced potatoes then slices of salmon repeat again.
- Mix the yogurt with the egg and milk together with the chives and the seasoning.
- Cover with the second roll of puff pastry and seal the sides , cut some decorative slits on top and bake in a preheated oven at 200C for 30 minutes.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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