Potato and Smoked Cheese Gratin

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A good standby dish to serve when entertaining.

Ingredients Nutrition

  • 1 kg potato, scrubbed, cut into 4mm slices
  • 473.18 ml milk
  • 236.59 ml chicken stock
  • 100 g butter
  • 150 g smoked cheese, grated
  • salt and pepper
  • 118.29 ml cream
  • 29.58 ml parmesan cheese, freshly grated


  1. Place sliced potatoes in large pan.
  2. Pour over milk and stock.
  3. Bring to the boil, reduce heat, simmer 10 minutes.
  4. Do not allow to soften.
  5. Add butter, grated cheese, salt , pepper and cream.
  6. Spoon into 8 cup gratin dish.
  7. Sprinkle with parmesan.
  8. Bake 180 degrees C for 40 minutes or till potatoes are tender.
Most Helpful

4 5

I used smoked gouda for these. I found there to be a lot of extra liquid in the pan and lots of oil floating on top - next time, I would maybe pre-cook the potatoes a little more and reduce the liquid and the butter. That said, they were yummy! Made for ZWT 9

5 5

Ohhh, how we loved this!! Loved the richness and how the potatoes were done "just right". This is a very filling, "homey" kind of meal- but one I could see in a restaraunt,too. Thank you so much. Made for ZWT6, for the Xtra Hot Dishes.