Potato and Smoked Cheese Gratin

READY IN: 1hr 10mins
Recipe by katew

A good standby dish to serve when entertaining.

Top Review by Cadillacgirl

I used smoked gouda for these. I found there to be a lot of extra liquid in the pan and lots of oil floating on top - next time, I would maybe pre-cook the potatoes a little more and reduce the liquid and the butter. That said, they were yummy! Made for ZWT 9

Ingredients Nutrition

  • 1 kg potato, scrubbed, cut into 4mm slices
  • 2 cups milk
  • 1 cup chicken stock
  • 100 g butter
  • 150 g smoked cheese, grated
  • salt and pepper
  • 12 cup cream
  • 2 tablespoons parmesan cheese, freshly grated


  1. Place sliced potatoes in large pan.
  2. Pour over milk and stock.
  3. Bring to the boil, reduce heat, simmer 10 minutes.
  4. Do not allow to soften.
  5. Add butter, grated cheese, salt , pepper and cream.
  6. Spoon into 8 cup gratin dish.
  7. Sprinkle with parmesan.
  8. Bake 180 degrees C for 40 minutes or till potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a