I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Smoked Cheese Gratin Recipe
    Lost? Site Map

    Potato and Smoked Cheese Gratin
    Potato and Smoked Cheese Gratin. Photo by kellychris

    Photo by kellychris

    1/1 Photo of Potato and Smoked Cheese Gratin

    Add Your Photo
    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    katew's Note:

    A good standby dish to serve when entertaining.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg potato, scrubbed, cut into 4mm slices
    • 2 cups milk
    • 1 cup chicken stock
    • 100 g butter
    • 150 g smoked cheese, grated
    • salt and pepper
    • 1/2 cup cream
    • 2 tablespoons parmesan cheese, freshly grated

    Directions:

    1. 1
      Place sliced potatoes in large pan.
    2. 2
      Pour over milk and stock.
    3. 3
      Bring to the boil, reduce heat, simmer 10 minutes.
    4. 4
      Do not allow to soften.
    5. 5
      Add butter, grated cheese, salt , pepper and cream.
    6. 6
      Spoon into 8 cup gratin dish.
    7. 7
      Sprinkle with parmesan.
    8. 8
      Bake 180 degrees C for 40 minutes or till potatoes are tender.

    Browse Our Top Side Dish Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Potato Gratin With Porcini Mushrooms and Mascarpone Cheese. Recipe by MarraMamba

    Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

    By MarraMamba
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Potato and Smoked Cheese Gratin

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.3
     
    Calories from Fat 319
    56%
    Total Fat 35.5 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 107.6 mg
    35%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.9 g
    11%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    smoked cheese

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites