Potato and Shrimp Curry
photo by dreamer_1
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 566.99 g Simply Potatoes Diced Potatoes with Onion
- 14.79 ml olive oil
- 118.29 ml diced onion
- 9.85 ml minced garlic cloves
- 4.92 ml minced ginger
- 453.59 g medium raw shrimp
- 4.92 ml turmeric powder
- 2.46 ml cumin
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml chipotle chili sauce
- 118.29 ml chopped tomato
- 118.29 ml Greek yogurt
- 118.29 ml chicken broth
- 236.59 ml whole milk
- 29.58 ml fresh cilantro
directions
- Heat oil in a wok over medium high heat. Sauté onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened.
- Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired.
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