Total Time
40mins
Prep 5 mins
Cook 35 mins

Ready, Set, Cook! Special Edition Contest Entry: A comforting chowder with a lot of depth of flavor but without a lot of effort.

Ingredients Nutrition

Directions

  1. In large sauce pan, cook bacon to lightly crispy. Remove bacon strips, chop and set aside, leaving bacon fat in the pan.
  2. On a low/med heat, add shrimp and cook for 5 minutes. Remove shrimp and set aside. Add garlic and green onions to pan, sauté for 2 minutes.
  3. Add potatoes, spinach, corn, and chicken broth and bring to boil.
  4. Reduce heat to med/low and simmer for 20 minutes.
  5. Add half and half, cayenne pepper sauce and reserved crumbled bacon. Cook for about 5 minutes or till heated through. Do not boil.
  6. Add salt and pepper to taste. Divide soup into bowls, top with shrimp and serve.