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    You are in: Home / Recipes / Potato and Shrimp Chowder Recipe
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    Potato and Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    DomenicaM's Note:

    Ready, Set, Cook! Special Edition Contest Entry: A comforting chowder with a lot of depth of flavor but without a lot of effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan, cook bacon to lightly crispy. Remove bacon strips, chop and set aside, leaving bacon fat in the pan.
    2. 2
      On a low/med heat, add shrimp and cook for 5 minutes. Remove shrimp and set aside. Add garlic and green onions to pan, sauté for 2 minutes.
    3. 3
      Add potatoes, spinach, corn, and chicken broth and bring to boil.
    4. 4
      Reduce heat to med/low and simmer for 20 minutes.
    5. 5
      Add half and half, cayenne pepper sauce and reserved crumbled bacon. Cook for about 5 minutes or till heated through. Do not boil.
    6. 6
      Add salt and pepper to taste. Divide soup into bowls, top with shrimp and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Potato and Shrimp Chowder

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 139
    53%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 87.2 mg
    29%
    Sodium 563.7 mg
    23%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

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