2 Reviews

This was a wonderful size dish with our pork tenderloin. Loved the mixture of potatoes and mushrooms. I could have eaten the mushroom all by themselves. Thanks for sharing.

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~Nimz~ March 02, 2007

Great dish! I halved the recipe and sliced the potatoes with a mandoline so that they were of uniform size. Nice mix of flavors and simple to do. Thanks Annacia.

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lazyme December 01, 2006
Potato and Shiitake Mushroom Gratin