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    You are in: Home / Recipes / Potato and Sausage Skillet Dinner Recipe
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    Potato and Sausage Skillet Dinner

    Potato and Sausage Skillet Dinner. Photo by Papa D 1946-2012

    1/1 Photo of Potato and Sausage Skillet Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Papa D 1946-2012's Note:

    This recipe is from the "New England Home Cooking" cookbook by Brooke Dojny.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
    2. 2
      Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
    3. 3
      Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
    4. 4
      Remove the bay leaf halves before serving.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Sausage Skillet Dinner

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.9
     
    Calories from Fat 318
    48%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.2 g
    56%
    Cholesterol 74.7 mg
    24%
    Sodium 1416.5 mg
    59%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.7 g
    47%
    Protein 21.9 g
    43%

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