Potato and Sausage Skillet

Submitted by Sherri L.

"From WW 5 ingredient 15 minute cookbook. 4 ww points"

 

• Ready In: 21mins
• Ingredients: 5
• Yields: 5 cups
• Serves: 5

ingredients

• 396.89 g package light smoked sausage, sliced (such as Healthy Choice)
• 1 onion, cut in half and sliced
• 566.99 g package refrigerated diced potatoes (such as Simply Potatoes)
• 236.59 ml fat-free low-sodium chicken broth
• 118.29 ml light beer

directions

1. Heat a large nonstick over medium-high heat; coat pan with cooking spray.
2. Add sausage, and cook 4 minutes or until sausage is browned, stirring often.
3. Remove sausage from pan, and set aside.
4. Add onion and potatoes to pan.
5. Cook 5 minutes or until browned, stirring often.
6. Return sausage to the pan.
7. Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.