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    You are in: Home / Recipes / Potato and Sausage Hotpot Recipe
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    Potato and Sausage Hotpot

    Potato and Sausage Hotpot. Photo by Tasty Tidbits

    1/1 Photo of Potato and Sausage Hotpot

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sackville's Note:

    This is good, stodgy, winter comfort food.

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    Units: US | Metric


    1. 1
      Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
    2. 2
      Add the potato slices and cook, stirring occasionally, until golden.
    3. 3
      Season with salt and pepper.
    4. 4
      Add the mustard, if using, to the stock, then pour into the pan.
    5. 5
      Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
    6. 6
      Preheat the grill to medium.
    7. 7
      Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
    8. 8
      Serve with steamed vegetables.

    Ratings & Reviews:

    • on October 17, 2006


      I had been searching for an easy sausage hotpot recipe and I came across this one. It's brilliant, simple and easy to make and also quite delicious! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005


      This was delicious. My husband and I really enjoyed this. It was very easy to put togethre and had lots of flavour. I really didn't think you needed to add any more salt, the salt from the sausages and broth added enough. This is total comfort food and I highly recommend it! Thanks SG! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003


      needs just a dash more salt to bring out more flavor

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Sausage Hotpot

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.7
    Calories from Fat 671
    Total Fat 74.6 g
    Saturated Fat 25.5 g
    Cholesterol 185.7 mg
    Sodium 1812.2 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.8 g
    Sugars 4.1 g
    Protein 43.6 g

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