Potato and Sausage Bake

READY IN: 1hr 5mins
Recipe by Sam #3

Taken from a Healthy Meals in Minutes card

Top Review by Annacia

Loved the hearty and homey flavor. I used veggie sausage patties that I diced, the chicken broth and smoked paprika. The single thing that kept me from making this a 5 star review was that even after the hour of baking the potato was still quite "firm". I'm sure that I'll make this again because I really do like it but next time I'll either pre-cook the potato some or cover the dish for about the first 45 mins .......or maybe both. I should also say that I made a single serving and the portion was right on for one person.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray a 9in square baking pan with cooking spray.
  3. In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
  4. Place on paper towels to drain.
  5. Spoon sausage into prepared pan.
  6. Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
  7. Place potatoes in a single layer over pepper.
  8. Pour wine or broth over potatoes.
  9. Sprinkle with paprika and remaining oregano and onion.
  10. Bake until potatoes are tender, about 1 hour.

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