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    You are in: Home / Recipes / Potato and Red Onions slow cooked Recipe
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    Potato and Red Onions slow cooked

    Potato and Red Onions slow cooked. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Rita~'s Note:

    Comfort Food! Easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
    2. 2
      Adjust seasonings as needed.

    Ratings & Reviews:

    • on December 09, 2010

      45

      My Husband and I thought this recipe was very good. I love the addition of red onion. It really adds to the flavor. Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      This was simple and tasty. The only thing I did different was substitute cream of onion as I had some non-mushroom guests over. Still yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      45

      What a great savory slow cooked potato & onion dish. We really enjoyed this tasty, tender treat. We were met by an incredible smell when we returned from a day out. This dish did not disappoint, it tasted as good as it smelled. I served it with beef meatballs and ligonberry sauce. Thanks so much for posting this tasty dish Rita. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato and Red Onions slow cooked

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 166
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.0 mg
    9%
    Sodium 848.6 mg
    35%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    12%
    Protein 14.4 g
    28%

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