Pretty darn good. I was concerned that it would be over-kill on potato but found it worked great. Only change I made was yogurt for the cream. I didn't find I needed to cook as long as the recipe stated, mine was done in about 10 mins less (could be due to our mountain air). Tasty recipe, thanks for sharing.
This is excellent! The only thing I do differently is I cook mine on the stove in a large skillet. I tip the pan from side to side and lift the sides with a fork to ease the wet ingredients underneath to cook better without drying. Then I place a large dish over the top of the skillet and turn the pan and dish over and then slide the frittata back into the skillet! I make mine on top of the stove in the warmer months. A trick I learned from my ex's grandmother from Italy. Top with the cheese and cover til it melts! This is delicious and soooo filling! Great for a brunch!
This was a realy hit;but I did cut everything down for 2. Great combinations of flavours. It truly is a meal inn a pan.Thanks for posting. I made this for WT4. Rita
I love frittatas and this was a great one. I left out the mushrooms for personal preference, but otherwise made exactly as written. The cheese was a little overdone at the end, so I would cut the cooking time down a bit next time. Made for ZWT 4!
I have made the frittata with ham and the whole family truly loved it. The cheese topping makes it really special. Thanks for posting. Made for ZWT4.
I used prosciutto, parmesan, and fontina and made to a single serving. Method of cooking is great here but a bit too many potatoes for my personal taste and too long in the oven as it was a bit dried out. Just a few things to watch out for when I make this again. Made for ZWT4
I made this for our Sunday breakfast and it got mixed reviews. I too love the method of cooking it this way, in fact I didn't need to flip or anything, I didn't even need to bake as long as stated for baking. Next I would cut the amount of potatoes in half for our tastes. Thanks for post Sue. Made for ZWT 2008.
This is the first time I have tried a frittata. It has an interesting taste to it. I wouldn't want it all the time but it would be great for special occasions like when company is over. I used onion powder instead of onions & garlic powder instead of minced garlic. I also left out the mushrooms because no one here likes them. Thanks for posting... Made for ZWT 4
this is delicious and I like the method of cooking here wherein you bake it after a little bit of stir frying then mixing. That way, it has a nice presentation and doesn't look messy. After the top was done, I inverted and baked the bottom too like how they're done if fried to ensure cooking both sides..(coz noticed it was still a bit wet at the bottom). I used parmesan, prosciutto and mozzarella among the choices given. They're really good!Thanks for posting this!