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    You are in: Home / Recipes / Potato and Porcini Torte Recipe
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    Potato and Porcini Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    lazyme's Note:

    From Bon Appetit, a simple and delicious side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place porcini in small bowl.
    2. 2
      Add hot water.
    3. 3
      Let stand until mushrooms soften, about 30 minutes.
    4. 4
      Drain, reserving soaking liquid.
    5. 5
      Coarsely chop porcini.
    6. 6
      Preheat oven to 450ºF.
    7. 7
      Generously butter large ovenproof skillet.
    8. 8
      Arrange 1/3 of potatoes in overlapping concentric circles in skillet.
    9. 9
      Season with salt and pepper.
    10. 10
      Sprinkle with 1 tablespoon rosemary and half of mushrooms.
    11. 11
      Drizzle with 2 tablespoons soaking liquid and 1 tablespoon butter.
    12. 12
      Repeat layering, using half of remaining potatoes, all remaining rosemary and mushrooms, 2 tablespoons soaking liquid and 1 tablespoon butter.
    13. 13
      Top with remaining potatoes, placing in overlapping circles.
    14. 14
      Season with salt and pepper.
    15. 15
      Drizzle with 2 tablespoons soaking liquid and 2 tablespoons butter.
    16. 16
      Place skillet over medium heat just until liquid bubbles, about 2 minutes.
    17. 17
      Cover skillet and transfer to oven.
    18. 18
      Bake 30 minutes.
    19. 19
      Uncover; bake until potatoes are tender, about 45 minutes.
    20. 20
      Transfer to rack; let stand 5 minutes.
    21. 21
      Place platter upside down over skillet. Turn platter and skillet over, inverting potato torte onto platter.
    22. 22
      Remove skillet.
    23. 23
      Rearrange potatoes, if necessary.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Porcini Torte

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.2 g
    8%
    Protein 4.1 g
    8%

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