Potato and Polenta Cakes With Artichoke Puree

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly.

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, drain, mash roughly.
  2. Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well.
  3. Shape potato mixture into 6 patties.
  4. Shallow fry in batches until lightly browned on both sides and heated through. Drain on paper towel if you like.
  5. Meanwhile, add the salami to a clean pan, and cook, stirring until crisp.
  6. Top potato cakes with extra salsa, artichoke puree and salam strips.
  7. *For the puree: Process artichokes, garlic, cream and juice until smooth. Add oil gradually in a thin stream with motor is running.