Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Pesto Soup Recipe
    Lost? Site Map

    Potato and Pesto Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MizEmerilLagasse's Note:

    There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of you. I hope you enjoy it, it took allot to get it from him!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.
    2. 2
      Finely chop the bacon, potatoes, and onions.
    3. 3
      Sauté the bacon in a large pan over medium heat for 4 minutes.
    4. 4
      Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
    5. 5
      Add the stock and the milk to the pan and bring to a boil.
    6. 6
      Simmer for 10 minutes.
    7. 7
      Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes.
    8. 8
      Add the parsley and 2 tablespoons of the pesto.
    9. 9
      Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on October 05, 2004


      The soup was a little thin to me, tho I only used regular cream instead of heavy cream and thickened it with cornstarch. I made my own recipe pesto too. Great concept for a soup, but I think I'll probably tweak it some next time I make it! Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Pesto Soup

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1199.4
    Calories from Fat 850
    Total Fat 94.4 g
    Saturated Fat 29.7 g
    Cholesterol 127.9 mg
    Sodium 814.2 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 6.0 g
    Sugars 9.6 g
    Protein 30.2 g

    The following items or measurements are not included:

    fatty bacon

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes