Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Pepperoni Pizza Patties #5FIX Recipe
    Lost? Site Map

    Potato and Pepperoni Pizza Patties #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    rh26's Note:

    5-Ingredient Fix Contest Entry. In a collaborative effort, one snowy weekend my partner and I made homemade pizza. The memory lasted, as did the delicious aroma of pepperoni, while I created recipes for this contest. This was the result of it all.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    • 3 ounces coarsely chopped pepperoni
    • 2 cups Simply Potatoes Traditional Mashed Potatoes (room temperature)
    • 1 cup canned Italian-style diced tomatoes, drained
    • 8 ounces shredded three-cheese packaged cheese (mozzerella, provolone, and parmesan)
    • 10 ounces of favorite prepared marinara sauce

    Directions:

    1. 1
      1) Heat pepperoni in a 10” non-stick skillet over medium heat until warmed and some of the fat begins to renders off. Remove pepperoni and place in a large mixing bowl. Leave the rendered fat in the skillet.
    2. 2
      2) To the pepperoni add potatoes, drained tomatoes, and cheese and mix well. Shape into 6 patties about ¾” thick.
    3. 3
      3) Reheat fat over medium-high heat and fry the patties until light golden brown, flip and cook until fully heated through and golden brown on both sides. Drain patties on paper towel. Serve with warmed marinara sauce for dipping.

    Ratings & Reviews:

    • on March 27, 2013

      55

      So easy and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

    Advertisement

    Nutritional Facts for Potato and Pepperoni Pizza Patties #5FIX

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 228
    61%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 60.0 mg
    20%
    Sodium 1231.1 mg
    51%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.5 g
    34%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes