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    You are in: Home / Recipes / Potato and Parsley Soup Recipe
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    Potato and Parsley Soup

    Average Rating:

    1 Total Reviews

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    • on January 07, 2012

      Like this recipe a lot. Even though I didn't have any true parsley root to work with, (and don't care for much celery so didn't use any), the soup has nice simple flavour and is very warming. I used some plain soy instead of cream which worked fine, and think it's vital you use stock or broth. I wasn't aware of parsley root before reading this recipe, so thank you for the introduction Sharon. Although I didn't have the right type of parsley in my garden, I did manage to pull out a few small roots and used them in the soup. I'll be on the lookout for some parsley root to try this again.

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    Nutritional Facts for Potato and Parsley Soup

    Serving Size: 1 (2511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 104
    38%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.9 g
    11%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    parsley roots

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