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    You are in: Home / Recipes / Potato And Parsley Pancake Recipe
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    Potato And Parsley Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charishma_Ramchandani's Note:

    Potatoes are an excellent source of potassium. One potato has almost twice the amount of potassium that a banana has. Parsley is rich in chlorophyll, vitamins A and C, iron, potassium and calcium. It helps eliminate uric acid, thus making it useful in rheumatism and gout. Use it generously. Add in fruit juices, salads, soups as often as you can. It is highly nutritious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a bowl.
    2. 2
      Heat a pan on medium flame.
    3. 3
      Brush with a little oil.
    4. 4
      Drop a portion of the potato mixture on the pan.
    5. 5
      Press with a spatula and cook until lightly browned on the underside.
    6. 6
      Brush the top with a little oil.
    7. 7
      Turn over the pancake to cook the other side.
    8. 8
      When cooked, remove from flame and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Potato And Parsley Pancake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 4
    44%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.9 g
    11%
    Protein 7.8 g
    15%

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