Potato and Parmesan Gratin

Normaone's Note:

I am a big fan of Gratins and I tend to make them often. They are inexpensive and easy to prepare. It's easy to alter the ingredients to suit what's on hand (onions, garlic, herbs, cheddar, feta--whatever)

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 2 ½ lbs baking potatoes , sliced 1/8 inch thick
• ¼ cup melted butter
• 10 ounces freshly grated parmesan cheese , cheese
• 2 cups whole milk

Directions:

1. Preheat oven to 400^.
2. Butter a 13x9x2 inch glass baking dish.
3. In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
4. Pour milk evenly over.
5. Bake 15 minutes, reduce temperature of oven to 350^F.
6. Continue baking until potatoes are tender and top is golden, about 1 hour longer.
7. Remove from oven and let stand 10 minutes before serving.

Reviews

[A Messy Cook]

This is good and is an easy recipe to work with. I used more cheese than called for, though; the suggested amount didn't seem like enough. Parmesan isn't the best "melting" cheese so I would suggest that you use another type.