Potato and Parmesan Gratin

READY IN: 1hr 30mins
Recipe by Normaone

I am a big fan of Gratins and I tend to make them often. They are inexpensive and easy to prepare. It's easy to alter the ingredients to suit what's on hand (onions, garlic, herbs, cheddar, feta--whatever)

Top Review by A Messy Cook

This is good and is an easy recipe to work with. I used more cheese than called for, though; the suggested amount didn't seem like enough. Parmesan isn't the best "melting" cheese so I would suggest that you use another type.

Ingredients Nutrition


  1. Preheat oven to 400^.
  2. Butter a 13x9x2 inch glass baking dish.
  3. In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
  4. Pour milk evenly over.
  5. Bake 15 minutes, reduce temperature of oven to 350^F.
  6. Continue baking until potatoes are tender and top is golden, about 1 hour longer.
  7. Remove from oven and let stand 10 minutes before serving.

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