Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Parmesan Cake Recipe
    Lost? Site Map

    Potato and Parmesan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sackville's Note:

    This is a great comfort-food dish to go with nearly any kind of meat or fish. It comes courtesy of the UK chef Nigel Slater.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the potatoes into very thin rounds.
    2. 2
      You should almost be able to see through them.
    3. 3
      Melt the butter in a small pan, then pour a little of it over the base of a shallow baking dish.
    4. 4
      Cover the butter with some of the potato slices, overlapping them slightly.
    5. 5
      Pour on a little more butter, then season with salt, black pepper, garlic and a sprinkling of Parmesan cheese.
    6. 6
      Cover that with another layer of potatoes and seasonings, layering until you have used all the potatoes.
    7. 7
      Finish with the remaining butter and another dusting of Parmesan.
    8. 8
      Bake in a preheated oven at 220 C or 425 F for 45-50 minutes.
    9. 9
      From time to time, press the cake down firmly with a large spatula.
    10. 10
      By the end of the cooking time, the cake should be golden and sizzling around its edges.
    11. 11
      Remove from the oven and leave it to settle slightly for a few minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato and Parmesan Cake

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.7
     
    Calories from Fat 248
    55%
    Total Fat 27.5 g
    42%
    Saturated Fat 17.3 g
    86%
    Cholesterol 73.3 mg
    24%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.0 g
    8%
    Protein 8.2 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites