Potato and Onion Skillet Fry

LAURIE's Note:

This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 large onion, peeled, halved and thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 medium potatoes, baked (or boiled)
• salt and pepper

Directions:

1. Heat the oil and butter in a skillet.
2. Add the onions and cook until soft and lightly browned.
3. Remove the onions from the pan with a slotted spoon.
4. Reserve.
5. Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
6. Serve warm.

Reviews

[Lynnsy]

Amazing! I've made this twice since i discovered them last Thursday. Ever since my Fiance, begs me to make them every night. I altered it just a little by leaving the skins on and adding a fresh garlic and allowing it to caramelize with the onions. Being college students this dish is wonderful since onions and potatoes are so cheap =)

[Pardeemom]

Yummy! I did alter it a bit to cut back on the fat and calories. I used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks!

[KissaMew]

I adore making skillet potatoes with thin sliced onions and leftovers for work entice envious glances!