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    You are in: Home / Recipes / Potato and Onion Skillet Fry Recipe
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    Potato and Onion Skillet Fry

    Potato and Onion Skillet Fry. Photo by PaulaG

    1/1 Photo of Potato and Onion Skillet Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LAURIE's Note:

    This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large onion, peeled, halved and thinly sliced
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 4 medium potatoes, baked (or boiled)
    • salt and pepper

    Directions:

    1. 1
      Heat the oil and butter in a skillet.
    2. 2
      Add the onions and cook until soft and lightly browned.
    3. 3
      Remove the onions from the pan with a slotted spoon.
    4. 4
      Reserve.
    5. 5
      Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on October 07, 2010

      55

      Amazing! I've made this twice since i discovered them last Thursday. Ever since my Fiance, begs me to make them every night. I altered it just a little by leaving the skins on and adding a fresh garlic and allowing it to caramelize with the onions. Being college students this dish is wonderful since onions and potatoes are so cheap =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Yummy! I did alter it a bit to cut back on the fat and calories. I used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      55

      I adore making skillet potatoes with thin sliced onions and leftovers for work entice envious glances!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Potato and Onion Skillet Fry

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 84
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.2 g
    13%
    Protein 4.7 g
    9%

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