Potato and Onion Pockets

Submitted by ChefDebs

"My Husband introduced me to potatoes cooked this way, and they are so good."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 large idaho potatoes
• 1 large onion, sliced
• 59.16 ml butter
• 6 peeled garlic cloves
• salt and pepper

directions

1. Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).

Reviews

[j-jitterbug]

Great recipe! next time I'll try with rosemary--it should be heavenly.

 

[Lets Cook Lisa]

I make these all the time in a skillet with olive oil, but never made them in the pockets. Great idea! I just sprayed the tinfoil with PAM to save on calories and it worked great! We will make them this way from now on!

 

[nemokitty]

What a wonderful way to prepare potatoes. I also put the sliced taters in water before assembling. The only complaint I have is I didn't season them enough. Next time (which will be this weekend), I'll make sure I correct that. Thanks for posting a delicious recipe!

 

[CharliesMommy]

Great way to do the potatoes. I doubled the recipe and added some steak seasoning and garlic powder instead of the garlic cloves(didn't have any on hand). We ate all of it and there were only 4 of us. I was hoping to use what was leftover to make potato soup, no such luck. Thank you for a great recipe!! I will be making it again SOOONNN!

 

[Rnault]

We LOVE making this in the summer on the BBQ!!! We usually add carrots and sometimes red, green and yellow peppers too!!!