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    You are in: Home / Recipes / Potato and Onion Pockets Recipe
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    Potato and Onion Pockets

    Potato and Onion Pockets. Photo by Bergy

    1/2 Photos of Potato and Onion Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ChefDebs's Note:

    My Husband introduced me to potatoes cooked this way, and they are so good.

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    Units: US | Metric


    1. 1
      Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).

    Ratings & Reviews:

    • on January 06, 2010


      Great recipe! next time I'll try with rosemary--it should be heavenly.

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    • on January 19, 2009


      I make these all the time in a skillet with olive oil, but never made them in the pockets. Great idea! I just sprayed the tinfoil with PAM to save on calories and it worked great! We will make them this way from now on!

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    • on January 08, 2009


      What a wonderful way to prepare potatoes. I also put the sliced taters in water before assembling. The only complaint I have is I didn't season them enough. Next time (which will be this weekend), I'll make sure I correct that. Thanks for posting a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Potato and Onion Pockets

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 105.8 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 8.7 g
    Sugars 4.5 g
    Protein 8.2 g

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