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    You are in: Home / Recipes / Potato and Onion Pockets Recipe
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    Potato and Onion Pockets

    Potato and Onion Pockets. Photo by Bergy

    1/2 Photos of Potato and Onion Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ChefDebs's Note:

    My Husband introduced me to potatoes cooked this way, and they are so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).

    Ratings & Reviews:

    • on January 06, 2010

      55

      Great recipe! next time I'll try with rosemary--it should be heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      I make these all the time in a skillet with olive oil, but never made them in the pockets. Great idea! I just sprayed the tinfoil with PAM to save on calories and it worked great! We will make them this way from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      What a wonderful way to prepare potatoes. I also put the sliced taters in water before assembling. The only complaint I have is I didn't season them enough. Next time (which will be this weekend), I'll make sure I correct that. Thanks for posting a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Potato and Onion Pockets

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.5 g
    18%
    Protein 8.2 g
    16%

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