Potato and Onion Pockets

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My Husband introduced me to potatoes cooked this way, and they are so good.

Directions

  1. Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).
Most Helpful

Great recipe! next time I'll try with rosemary--it should be heavenly.

j-jitterbug January 06, 2010

I make these all the time in a skillet with olive oil, but never made them in the pockets. Great idea! I just sprayed the tinfoil with PAM to save on calories and it worked great! We will make them this way from now on!

Let's Cook Lisa! January 19, 2009

What a wonderful way to prepare potatoes. I also put the sliced taters in water before assembling. The only complaint I have is I didn't season them enough. Next time (which will be this weekend), I'll make sure I correct that. Thanks for posting a delicious recipe!

nemokitty January 08, 2009