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    You are in: Home / Recipes / Potato and onion hash with a fried egg (for one) Recipe
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    Potato and onion hash with a fried egg (for one)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2013

      Very easy and yummy. The amount of hash was enough for two of us, so of course I made two eggs. Used red onion, olive oil and added a bit of chopped green pepper.

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    • on January 18, 2012

      This was yummy! Simple and delish. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      This was excellent! I skipped the olive oil and used cooing spray but followed the rest of the recipe as written. Very tasty! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      This made a nice breakfast for my husband and me. I added a little red bell pepper just because I had some. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      Was looking for something a little different to make this morning and this was wonderful! Sometimes the simplest recipes are the best. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potato and onion hash with a fried egg (for one)

    Serving Size: 1 (474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 169
    36%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 186.0 mg
    62%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.2 g
    28%
    Protein 13.6 g
    27%

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